Lunch & Dinner
Snacks
Campechana de Mariscos
A refreshing, Mexican-style seafood cocktail made with a special blend of pico de gallo, fire-roasted Anaheim peppers, and diced avocados
- Regular: shrimp or crab
- Extra: shrimp and crab
Smoked Gulf Fish Dip
Chile oil, scallions, and homemade fire crackers
Gulf Shrimp Taquitos
Salsa ranchero, shaved cabbage, sour cream, and cotija
Gulf Crab Fingers
- fried or sautéed
Hearth-Roasted Gulf Oysters
Topped with parmesan garlic butter and Fish Camp breadcrumbs
Crispy House Boudin
Fresh from our butchery and served with Creole mustard sauce
‘Payday’ Garlic Bread
Fried Okra
Served with spicy mayo
The Oyster Bar
Daily Gulf Oysters*
(½ doz./dozen)
Daily Gulf Appellation Oysters*
Served with red wine mignonette, cocktail sauce, and horseradish (½ doz./dozen)
Gulf Shrimp Cocktail
Served with traditional accompaniments
Marinated Crab Claws
Seared Yellowfin Tuna*
With soy-mustard vinaigrette and radish salad
Seafood Towers
Gulf oysters, jumbo Gulf shrimp, smoked Gulf fish dip, and crab fingers. Served chilled.
The Pearl
(Serves 2–3)
The Grand Prize
(Serves 4–6)
Soup & Salad
Housemade Dressings: Herbed Buttermilk, Creole Vinaigrette, Thousand Island, Parmesan Chive
Christmas Bay Gumbo
Shrimp and crab, served over rice
(Cup or bowl)
Blue Crab, Corn, and Poblano Bisque
with a bacon topper
(Cup or bowl)
Simple House
Spring mix/romaine blend, carrots, tomatoes, croutons, pickled red onion, and choice of dressing
Fish Camp Caesar Salad
Smokey slab bacon, heirloom tomato, garlic croutons, and parmesan chive dressing
add grilled or fried chicken tenders or shrimp
Classic Wedge
Blue cheese, boiled egg, slab bacon, heirloom tomato, and herbed buttermilk dressing
add grilled or fried chicken tenders or shrimp
Seared Tuna*
Seared tuna with soy-mustard sauce, house salad mix, avocado, green beans, tomatoes, hard-boiled egg, crispy sweet potato, and vinaigrette
Gulf Shrimp Remoulade
Jimmy’s Gulf shrimp dressed in remoulade on iceberg with avocado, tomato, pickled red onion, and olive oil croutons
Mesquite-Grilled Entrées
Served with charred tomato and choice of one side.
Add signature toppers (charred lemon-caper butter with jumbo lump crab or Port Isabel Sauce) — or add deviled crab sidecar
Gulf Snapper
Yellowfin Tuna*
Catfish Filet
Add salsa verde and sliced avocado
Salmon*
Gulf Shrimp
Add salsa verde and sliced avocado
Mesquite Skewer*
Served over seafood rice
Coastal Fried Platters
Served with empanada, comeback slaw, and choice of side
Add deviled crab sidecar
Gulf Shrimp (8)
Stuffed Shrimp (4)
Catfish
Gulf Oysters (8)
San Luis Pass Platter
A hearty heap of catfish, shrimp, stuffed shrimp, and crab fingers
Goode Signatures
Redfish on the Half Shell
Mesquite-grilled with charred spring onion and tomato, served with lemon butter and choice of side
Gulf Shrimp and Crab Linguini
Andouille, chili, lemon, cherry tomato, and herbs
Laguna Madre Shrimp (5)
Jumbo wild-caught Gulf shrimp stuffed with jalapeño and jack cheese, wrapped in bacon and slow-roasted over mesquite, served with seafood rice, lemon butter, and charred tomato
Gulf Day Boat Fish
Served with creamed corn, roasted tomatoes, bacon, and lemon-herb butter
Alabama Catfish
Served with shrimp étouffée and seafood rice
Backyard BBQ Chicken
Airline chicken breast marinated and basted with a white BBQ sauce and grilled to perfection, served with salsa verde, roasted tomato, and choice of side
Seared Filet Mignon*
Served with roasted tomato, steak butter, chimichurri, and choice of side
Po-Boys & Sandwiches
Served with French fries and comeback slaw
Shrimp Po-Boy
Catfish Po-Boy
Combo Po-Boy
Select (2): shrimp, catfish, or fried oyster
The Damn Goode Burger
SOTX Hot Chicken Sandwich
Crispy chicken breast tossed in homemade chili oil and dressed with Comeback Slaw
*Eating raw oysters and undercooked meat may cause severe illness and even death in persons with liver disease (i.e. alcoholic cirrhosis, hepatitis, etc.), cancer, and other chronic illnesses that weaken the immune system.
Bar & Drinks
Cocktails
Damn Goode Margarita
Blanco tequila, lime, orange liqueur, salt tincture
Draft Ranch Water
Blanco tequila, lime, salt tincture, Topo Chico
Rum-groni
Jamaican rum, campari, sweet vermouth, montenegro, coconut rum
Hand-Shaken Piña Colada
Light and dark rums, coconut, lime, pineapple
Goode Co. Old Fashioned
Bourbon, Goode Co. bitters blend, piloncillo
Suffering Bastard
Bourbon, gin, lemon, ginger, Angostura bitters, Topo Chico
Hotel Nacional
Light rum, pineapple, lime, apricot, falernum
Singapore Sling
Gin, pineapple, fassionola, lime, benedictine, Angostura bitters
Fancy G&T
Gin, strawberry, lime, basil, citrus tonic
Espresso Martini
Vodka or reposado tequila, cold brew espresso, coffee liqueur, cacao bitters
B.Y.O. Martini
Copious pour of gin or vodka…
- Gin: Beefeater or Tanqueray
- Vodka: Tito’s or Ketel One
- Vermouth: Dolin Dry or Cinzano 1757 Extra Dry
- Style: extra dry, dry, wet, or dirty
- Garnish: olive, blue cheese olive, pickled onion, or lemon twist
Ask about our famous all-day Fish Camp Bloody Mary.
Wine
Sparkling
- Scarpetta Prosecco
- Castellar Cava Rosé
- Piper Heidsieck 1785
- Laherte Freres Blanc de Blancs Brut Nature
White
- Giantza Txakolina
- Loimer Grüner Veltliner Lois
- Anne Amie Pinot Gris
- Kurtatsch Pinot Grigo
- Domaine Fournier Sauvignon Blanc
- Rombauer Sauvignon Blanc
- Southold Farm + Cellar Don’t Forget to Soar
- Lieu Dit Melon
- C.L Butaud Pa Pa Frenchie White Blend
- Zolo Unoaked Chardonnay
- Golden Chardonnay
- Miner Chardonnay
Rosé
- Studio by Miraval
- Belle Glos ‘Oeil de Perdrix’ Rosé
- Peyrassol La Croix IGP Méditerranée
- Scribe Winery Una Lou
Red
- Southold Farm + Cellar Forgotten Dreams
- Elouan Pinot Noir
- William Chris Skeleton Key
- Alexander Valley Homestead Red Blend
- Lechuza Garnacha
- Valravn Cabernet Sauvignon
- Robert Sinskey POV
- Alexander Valley Cyrus Red Blend
Beer
On Tap
- Modelo Especial
- Saint Arnold Lawnmower
- Galveston Island Tiki Wheat
- Paradigm Bock
- Eureka Heights Mini Boss
Domestic
- Lone Star
- Bud Light
- Miller High Life
- Michelob Ultra
- Shiner Bock
Premium Bottle
- Stiegl Radler
- Aval Rosé Cider
- Dos Equis
- Victoria
- 8th Wonder Dome Faux'm
- Lone Pine Yellow Rose
Kids Menu
12 and Under
All served with French fries
Mesquite-Grilled or Fried Catfish
Mesquite-Grilled or Fried Shrimp
Mesquite-Grilled or Fried Combo
Mesquite-Grilled Chicken
Fried Chicken Tenders
Available for dine-in only, accompanied with an adult entrée
Dessert
Homemade Baked Goodes
Brazos Bottom Pecan Pie
Contains nuts
Chocolate Cream Pie
Contains nuts
Banana Pudding
Key Lime Pie
Soft Serve
Choice of chocolate or vanilla
Toppers: chocolate sauce, cajete, mini chocolate chips, candied pecans, salted pretzels